Main Menu

Fresh rigatoni pasta tossed in fresh basil pesto, bootlegged alfredo sauce, chicken and grated parmesan. Topped with shaved Parmigiana Reggiano and garnished with broccoli microgreens.

Tagliatelle pasta tossed in our own rich creamy arrabbiata sauce, sliced chicken breast, andouille sausage, topped with shaved Parmigiana Reggiano, diced tomato & basil.

Choose between one or two, brown sugar marinated and grilled center-cut bone in pork chops. Ladled in an aromatic stock & white wine reduction. served with choice of two sides, a rustic roll & butter

18 oz bone in cowboy cut ribeye steak served with baked potato, choice of asparagus or broccolini & a roll.

Slow braised pork shank served atop a bed of southern cheesy green chile grits or mashed potatoes, ladled in an aromatic stock and white wine reduction. Served with a rustic roll.

Brined & baked half chicken, red skin mashed potatoes with steak butter, & broccolini.

12oz Angus NY strip topped with bourbon peppercorn cream sauce. Served with baked potato, choice of broccolini or asparagus, and a rustic roll.

Fresh rigatoni pasta, shallots, peas, and crumbled sweet Italian sausage from Krauss Meats, tossed in a rich and creamy gorgonzola alfredo sauce and topped with grated parmesan cheese and parsley.

Fresh made Belgium waffle, salted honey butter drizzle, sautéed and seasoned brussels sprouts, boneless Cajun breaded chicken, and topped with a Cajun maple bourbon syrup.

Seasoned ocean cod sautéed in lemon-butter, served with cilantro lime rice, and choice of broccolini or asparagus.

6oz Filet served with rustic mashed potatoes, topped with red wine & beef stock gravy, choice of broccolini or asparagus, and a rustic roll.

Chili-Lime Cajun Shrimp + Green Chile Cheesy Grits + Andouille Sausage

Two Italian style breaded Milanese cutlets over cilantro lime rice with an arugula salad tossed in a bootlegged vinaigrette, topped with cherry tomato & shaved Parmigiana reggiano.

Slow cooked chuck roast, new potatoes, carrots ladled in a red wine and beef stock gravy. With choice of asparagus or broccolini with an artisan roll.

Library made bread pudding with a Bootleggered custard, served warm with a scoop of homemade vanilla bean ice cream and drizzled with bourbon vanilla cream sauce.

Our Crème Brûlée features a luscious vanilla cream under a crackly caramelized sugar top. Topped with fresh berries.

Rich chocolate cake heated through with a super yummy chocolate ganache filling. Topped with vanilla bean ice cream and drizzled with caramel sauce.

Three of our desserts hanging out together. TinyTim's Creme Brulee, K'au 1920 Lava Cake, Cratchet's white chocolate bread pudding

Arugula tossed in our own lemon vinaigrette and tossed with cherry tomatoes and topped with shaved parmesan.