Main Menu

Mixed greens, cucumber, cherry tomato, sliced avocado, and roasted pepitas topped with flank steak, and pickled red onions. Served with a bootleggered bleu cheese vinaigrette

Artisan romaine, radicchio, toscano salami strips, pepperoncini, red onion, tomato, bootlegged red wine vinaigrette, shredded vecchio soloda cheese

Chicken sautéed in olive oil and Caesar dressing, served over romaine lettuce and topped with smoked pork belly lard-ons, tomato, and shaved parmigiana-reggiano

6 oz filet served with red skin mashed potatoes, topped with red wine & beef stock gravy, choice of broccolini or asparagus, and a rustic roll & butter

12oz Angus NY strip topped with bourbon peppercorn cream sauce. Served with baked potato, choice of broccolini or asparagus, and a rustic roll & butter

18 oz cowboy cut bone-in ribeye, with baked potato, choice of broccolini or asparagus, and a rustic roll & butter

Seasoned ocean cod sautéed in lemon-butter, served with cilantro lime rice, and choice of broccolini or asparagus

Cajun shrimp and andouille sausage, served over cheesy green chile grits, and topped with scallions

Slow braised pork shank served atop a bed of Southern cheesy green chile grits or mashed potatoes, ladeled in an aromatic stock and white wine reduction. Served with a rustic roll & butter

This slow cooked roast has a savory beef and red wine gravy ladled over meat, carrots, and mixed potatoes. Served with choice of broccolini or asparagus and a rustic roll & butter

Tagliatelle pasta tossed in our own rich creamy arrabbiata sauce, sliced chicken breast, andouille sausage, topped with shaved parmigiano reggiano, diced tomato & basil

Brined and baked half chicken, yukon gold mashed potatoes, choice of broccolini or asparagus, and a rustic roll & butter

Fresh belgian waffle, salted honey butter drizzle, shaved brussels sprouts, two cajun-breaded chicken breasts, and drizzled table side with cajun bourbon- maple syrup

Two pan sauteed Italian breaded pork milanese schnitzels. Served atop cilantro lime rice with arugula salad tossed in a lemon vinaigrette, and topped with cherry tomato halves, and shaved parmigiano reggiano. Served with a rustic roll & butter

Choose between one or two, brown sugar marinated and grilled center-cut bone in pork chops. Ladled in an aromatic stock & white wine reduction. Served with choice of two sides, a rustic roll & butter

Halpern's family beef, smoked cheddar, smoked bacon, bourbon onions, tomato, greens, and repeal aioli, served with house frites

Wv.l. Rhine farm's bison, bootlegged parmesan cheese spread, sautéed mushrooms, tomato, and greens, served with house frites

Halpern's family beef, bacon, havarti cheese, horseradish cream, hot bacon jam, tomato, greens, served with house frites

Sun-dried tomato pesto, melted havarti, muenster and american cheeses, broccoli micro-greens, and tomato slices, between two slices of toasted rustic sourdough bread. Served with bootleggered tomato basil bisque soup

Bootleggered southern fried chicken, melted muenster cheese, fresh basil pesto, proscuito, arugula, sun-dried tomato, balsamic glaze drizzle, shredded vechio solada cheese, between two slices of toasted rustic sourdough bread.. Bootleggered tomato basil bisque soup

Choose between one or two, brown sugar marinated and grilled center-cut bone in pork chops. Ladled in an aromatic stock & white wine reduction. Served with choice of two sides, a rustic roll & butter

Onion rings fit for any bootlegger! Onions soaked in cajun-buttermilk bath. Breaded and cooked golden, and topped with a bootlegged sour cream and onion topping. Served on a galvanized oil funnel with prohibition sauce and library aioli for dipping