Bootlegger Banquets & Catering

(10 Half wraps) Choice of Turkey Club, Caesar, Prohibition Buffalo Chicken, Sweet Honey Mustard.

(10) Slow roasted and thinly cut pork tenderloin sandwiches, with honey butter, bourbon onions, and served on rustic artisan sub rolls.

(20) sandwich quarters. Roasted turkey, ham, Havarti and cheddar cheese, applewood smoked bacon, romaine lettuce, sliced tomato and garlic aioli on toasted white bread.

(20) Half grilled cheese sands with melted Havarti, American and Muenster cheese, Applewood smoked bacon, and sliced tomato. Served with (2Qts) Bootlegger Tomato Basil Bisque soup.

(10) hand breaded, Cajun marinated chicken breasts with romaine lettuce, sliced tomato, Cajun Remoulade, smoked cheddar cheese on fresh baked kaiser rolls.

(24) mini cheeseburger sliders with American cheese. Served with a relish tray consisting of romaine lettuce, tomato slices, pickles, and red onion slices.

30 hand breaded chicken tenders. Served with choice of three sauces.

(12EA) Multi-colored bell peppers with bootlegged stuffing (seasoned ground beef, Italian sausage, rice, onion, breadcrumbs). Topped with Mozzarella cheese and baked to perfection.

(10) Salmon filets baked with lemon and herbs. Served over cilantro lime rice. Additional Portions $10.00 Each

(10 each) Roasted chicken breasts marinated in a fresh lemon juice and herbs. Served with cilantro lime rice and topped with lemon wedges and fresh chopped parsley.

(5 LBS) Sirloin beef tips slow cooked in a Prohibition style beef gravy and served with (5LBS) red skinned mashed potatoes. (Half Size Available)

Fresh Fettuccini pasta tossed in a Bootlegged creamy alfredo sauce with chicken and parmesan cheese. Topped with fresh chopped parsley.

Bootlegged Parmesan-breaded chicken breasts with with a prohibition marinara sauce, and served over fresh tagliatelle pasta. Topped with melted mozzarella and parmesan cheese.

Fresh rigatoni pasta tossed in fresh basil pesto sauce, with chicken and fresh grated parmesan cheese.

Marinated grilled chicken breasts & Flank Steak cut into strips, peppers, onions, shredded lettuce, shredded cheddar cheese, sour cream and choice of flour or corn tortillas.

5 LBS marinated grilled chicken breasts cut into strips, peppers, onions, shredded lettuce, shredded cheddar cheese, sour cream and choice of flour or corn tortillas.

5 LBS marinated grilled flank steak, peppers, onions, shredded lettuce, shredded cheddar cheese, sour cream and choice of flour or corn tortillas.

Slow roasted Pork Loin with a brown sugar seasoned crust. Served 10-12 people.

Slow Roasted Prime Rib carving station for a minimum of 10 people. Will serve up to 20 people. Served with Bootlegged Beef Au Jus.

Applewood Smoked Ham carving station feeding 10-12 people.

Romaine lettuce, roasted turkey, ham, crumbled bacon, shredded cheddar, hardboiled egg, julienned carrots, choice of (3) dressings.

Spring Mix, Cherry Tomato, cucumber, shredded cheddar, choice of (2) dressing and Bootleggered croutons.

Romaine lettuce, shaved parmesan, Bootlegged Caesar dressing and Bootleggered croutons.

Bootlegger made tomato basil bisque soup with an avocado lime crema swirl on top and oyster crackers served on the side. (Serves 8-10)

An assortment of (12) yogurt cups, (12) cold cereal, (12) oatmeal and (12) assorted bagels. Served with milk, butter pats, cream cheese, brown sugar, and dried cranberries.

Scrambled eggs with cheddar cheese, choice of 30 bacon strips OR 30 sausage links, homestyle shredded hash browns, and 20 slices of white or wheat toast with butter pats and assorted jelly. 
Add 30 strips Bacon $25.00
Add 30 links Sausage $25.00

Assorted flavors. 12 each

(18) Quaker Oats assorted oatmeal packets with brown sugar, mixed berries and cream.

One dozen bagels, cream cheese, butter pats, and assorted jelly. Select from Everything, Plain, and Blueberry.

A generous portion of blackberries, raspberries, blueberries and red grapes.

One dozen assorted pastries. Cheese Danish, mixed berry and apple streusel.